Red Phone Booth - The Colony Menu

Chilled jumbo shrimp served with Remy 1738 Louis sauce and house-made cocktail sauce.

Italian veal, pork, and beef meatballs served on pretzel buns with melted Fontina cheese.

Marinated beef tenderloin on pretzel buns topped with horseradish cream sauce.

Traditional Italian-style veal, pork, and beef meatballs, served with Fior di Latte mozzarella and marinara sauce.

House-made Mediterranean hummus served with toasted house pita chips.

Sweet and tangy peppadews stuffed with herb cream cheese and finished with a balsamic glaze.

Chef’s curated selection of imported meats and cheeses. Market Price.

Tender beef tenderloin slices over greens with caramelized walnuts, heirloom tomatoes, shaved red onion, and apple cider vinaigrette.

Crisp mini cannoli shells filled with sweetened ricotta cheese, mini chocolate chips, and a hint of candied orange.

Layers of mascarpone cream, espresso-soaked ladyfingers, and cocoa powder create this classic Italian dessert.

Our signature smoked cocktail: premium bourbon, Demerara syrup, house bitters, smoked orange zest, and hand-chipped ice, presented tableside for dramatic effect.

A bold whiskey lover’s classic: bourbon, Campari, and sweet vermouth, stirred and served over hand-carved ice with a touch of elegance.

Bourbon, fresh lemon juice, house simple syrup, and egg white, shaken vigorously for a silky, bright finish. A perfectly balanced classic.

Rye whiskey, Carpano Antica vermouth, house bitters, and cherrywood smoke, stirred and smoked tableside for a rich, aromatic finish.

Scotch whisky, fresh orange juice, sweet vermouth, and cherry liqueur come together for this Prohibition-era classic, first created in honor of the 1922 Rudolph Valentino film.

Inspired by the Manhattan, this cocktail blends Scotch whisky, Cynar, and Carpano Antica vermouth for a smooth, slightly herbal, spirit-forward experience.

A luxurious twist on the classic Whiskey Sour, featuring bourbon, creamy egg white foam, fresh lemon juice, house bitters, and a silky, smooth texture.

A bright and refreshing bourbon cocktail with fresh grapefruit juice and honey syrup, originally crafted at Hollywood’s legendary Brown Derby restaurant.

A Manhattan variation using House Rye whiskey, Lillet Rouge, and Maraschino liqueur, offering a smooth, rich profile with subtle cherry and herbal notes.

A bold bourbon-based cocktail featuring fresh citrus, exotic allspice, and bitters, originating during Prohibition as a nod to the spirited expats of London.

A classic bourbon cocktail featuring bourbon, house-made ginger syrup, Angostura bitters, and a long spiraled lemon peel, offering refreshing spice and smooth richness.

A modern classic cocktail with bourbon, Aperol, Amaro Nonino, and fresh lemon juice, shaken and perfectly balanced between bitter, citrus, and sweet notes.

Rye whiskey, Peychaud’s bitters, sugar cube, and an absinthe rinse, stirred and served in a chilled rocks glass — a rich, spirit-forward New Orleans classic.

A classic gin cocktail blending London Dry Gin, Creme de Violette, fresh citrus, and a touch of sweetness, offering a balanced, bright, and elegant experience.

A refreshing gin creation featuring fresh lemon juice, blackberry liqueur, and London Dry Gin, offering a tart, vibrant cocktail with a beautiful berry finish.

A pre-Prohibition classic made with gin, lemon, raspberry, and egg white, delivering a creamy, sweet-tart cocktail with an elegant, velvety texture.

London Dry Gin, Cointreau, Lillet Blanc, lemon juice, and an absinthe rinse combine for this bright, bold, and reviving 1930s hangover classic.

A floral martini variation blending gin, elderflower liqueur, and Sauvignon Blanc, offering a crisp, aromatic, and slightly fruity profile.

Pimm’s No. 1 and London Dry Gin mixed with fresh herbs, cucumber, and ginger ale create a refreshing, lightly herbal cocktail perfect for warm days.

A raspberry-forward classic cocktail featuring London Dry Gin, creme de framboise, and ginger ale, topped with hibiscus flower for a lightly sweet finish.

Fresh mint, spicy ginger beer, lime, and London Dry Gin come together in this American classic crafted for a refreshing, vibrant cocktail experience.

A bold, herbal Prohibition-era cocktail blending gin, green Chartreuse, Maraschino liqueur, and fresh lime juice, shaken bright and bracing.

The precursor to the modern martini, this smooth 1890s classic combines Old Tom Gin, sweet vermouth, Luxardo Maraschino, and bitters.

Hendrick’s Gin, bruised cucumber, and lime create a light, refreshing cocktail from the modern New York craft scene, crisp and cooling.

London Dry Gin, cherry liqueur, pineapple, lime, and Benedictine create a vibrant, tropical cocktail from the iconic Raffles Hotel.

London Dry Gin, orange flower water, fresh lemon, lime, cream, and egg whites shaken into a light, frothy New Orleans classic. (Allow extra preparation time.)

A timeless classic blending premium vodka, fresh lime juice, and spicy ginger beer, served over hand-chipped ice in a copper mug for a crisp, refreshing finish.

A rich and luxurious combination of premium vodka, fresh espresso, and coffee liqueur, shaken to perfection for a smooth, invigorating cocktail experience.

A bright and vibrant martini crafted with premium vodka, fresh lemon juice, and a touch of simple syrup, served chilled with a sugar rim for a refreshing citrus burst.

A savory, spirit-forward classic featuring premium vodka, dry vermouth, and olive brine, stirred and served with a garnish of premium house-cured olives.

A James Bond classic combining vodka, gin, and Lillet Blanc, shaken ice-cold and served up with a lemon twist, offering a bold, clean, and sophisticated profile.

From our friends at the Flatiron Lounge, this elegant cocktail features Wheatley vodka, St. Germain elderflower, fresh lemon, and Aperol, delivering a bright, floral, and slightly bittersweet experience.

Rare collector’s 60th Anniversary edition honoring James Bond, featuring iconic packaging and Macallan’s legendary craftsmanship. Market Price.

Historic release from Macallan — among the oldest single malts ever released globally — an 84 year ol unparalleled experience. Bottle Only.

Aged 100 years in century-old Limousin oak barrels, Louis XIII is the ultimate symbol of Cognac luxury and French craftsmanship.

Legendary Kentucky straight bourbon whiskey, intensely allocated, revered for its exceptional complexity and depth. Market Price.

Japanese whisky perfection — rich with dried fruit, smoke, and elegant oak complexity from Japan’s oldest distillery. Market Price.

Limited-edition single vintage rye whiskey, featuring rare barrel finishes and bold character — truly one-of-a-kind. Market Price.

The pinnacle of single pot still whiskey from Ireland — tropical fruit complexity and velvety finish. Market Price.

Ultra-rare aged tequila presented in hand-painted, platinum-decorated ceramic decanters — opulent and unforgettable.

Exceptionally mature Speyside single malt offering intense dried fruits, vanilla, and classic sherry oak richness. Market Price.

Highly sought after member of the Buffalo Trace Antique Collection — uncut, unfiltered, bold rye. Market Price.